Massachusetts gluten-free personal chef
Caprese Potato Biscuits Recipe These biscuits are a new vegetarian favorite – light, fluffy, rich and savory all rolled into one. They are free of grains, gluten, sugar and legumes and are a great source of fiber, vitamins, minerals and
Roasted Baby Potato Salad Recipe This creamy potato salad is a twist on a classic favorite, with less salt and fat than the original and bursting with fresh, bright flavor – a perfect summertime side dish! For Paleo and Whole30
Paleo Pumpkin Flan Recipe What is more comforting and tasty, especially in cold weather, than a warm pumpkin flan?! This version is full of fiber, protein, Vitamins A and C and healthy fats; sure to satisfy your sweet tooth without
A tasty layered one-dish casserole that is equal parts smoky, fresh, salty, creamy and slightly spicy… imagine layers of refried beans, cheese, spinach egg custard, tomatoes and cilantro. It has quickly become one of my new favorites! While it may
So if you are one of those folks who needs to follow a recipe exactly, weighing and measuring things out perfectly rather than using taste as your guide…this is not the recipe for you. If you are one of those
So this recipe is the number one favorite for a few of my clients, hands-down. They keep coming back to it week after week. This recipe is great for those on Paleo diets and it is full of all kinds
March Menu
Festive 5 Layer Mexican Dip This recipe offers a much needed update on the classic party dish. A combination of bold, fresh, cool and spicy layers are all bursting with flavor and color. This recipe is vegetarian and a great crowd