Massachusetts gluten-free personal chef
Butternut Squash and Apple Soup with Cashew Butter Recipe This paleo and vegan soup is full of flavor, vitamins, protein and healthy nut fats. Enjoy with a salad or crusty bread. Prep time: 15 min; Cook time: 25 min; Serves
Paleo Coconut Banana Bundt Cakes Today was a very dreary day, rainy and cold. As I stared out the window dreaming of sun, sand and surf, I decided to try my hand at a tropical treat to brighten up my
Just like mom used to make! Sort of… Over the last 15 years or so, my mom has gradually been cooking less often and less extravagantly (which is good news for me as she is a client!) But one of
So if you are one of those folks who needs to follow a recipe exactly, weighing and measuring things out perfectly rather than using taste as your guide…this is not the recipe for you. If you are one of those
March Menu
Gluten-Free Dark Chocolate Cherry Almond Muffin Recipe Another tribute to my Italian heritage – from my kitchen to yours! Think real Maraschino cherries is syrup. Visualize moist almond cake. Picture dark chocolate covered cherries. These muffins have it all! I
So I woke up this morning with a hankering to make something spicy and fun for this Sunday Funday brunch. Looking up at my fruit and vegetable baskets, I spied an array of potential contenders to throw into the mix.
Grandma’s Gluten-Free Fruit and Nut Bread The inspiration for this recipe came from my love of Italian Panettone bread combined with my passion for healthy eating with less refined sugar and grains. Once it came out of the oven however, I
As I stepped outside in the 34° weather to walk my pup at 6:30am I had a vision of being whisked away to a tropical island…basking in the sun on the beach with some sort of fabulous coconut rum drink
Peanut Butter Banana Chocolate Chip Muffins These beautiful babies are gluten-free and grain-free and taste absolutely heavenly! Moist and not too dense, they make a great snack on the go. To make them Paleo: substitute cashew, almond or sun butter