Massachusetts gluten-free personal chef
A tasty layered one-dish casserole that is equal parts smoky, fresh, salty, creamy and slightly spicy… imagine layers of refried beans, cheese, spinach egg custard, tomatoes and cilantro. It has quickly become one of my new favorites! While it may
So I woke up this morning with a hankering to make something spicy and fun for this Sunday Funday brunch. Looking up at my fruit and vegetable baskets, I spied an array of potential contenders to throw into the mix.
The versatility and creativity of frittata combinations are almost endless, making it one of my go-to dishes for a quick and healthy meal any time of the day. I throw just about any combination of veggies and meats in a