Massachusetts gluten-free personal chef
A few months back someone in a local community Facebook group asked about the differences in local grocery stores – best value, selection, quality, specialty shopping, etc. As a personal chef for the last 10 years based out of Wayland,
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: Yield: 12 -16 muffins Muffin Ingredients2 C all purpose gluten free flour blend (I used King Arthur)1 tsp xanthan gum (omit if your blend already contains it)2 tbsp cornstarch1
Indian Cabbage Salad Recipe This unique cold summer salad serves 6 as a main meal or 10 as a side dish. It is a healthy, gluten-free vegan dish that is chock full of vitamins, minerals, fiber, healthy fats and protein.
Loaded Paleo Cauliflower Soup Recipe Serves: 8; 1 pint servings Weight Watchers Smart Points: 4SP per serving Ingredients 2 heads of cauliflower 3 onions, peeled and chopped 4 cloves of garlic, peeled and crushed 3 broccoli crowns – chopped into
Loaded Baked Potato Soup Recipe Serves: 8; 1-pint servings Weight Watchers Smart Points: 6 SP for Paleo version (no milk, cheddar or sour cream); 11SP when made with full-fat cheddar and sour cream and 1% milk Ingredients 4 Russet potatoes 3
Moroccan Chicken Stew Recipe This chicken stew has an exotic, complex flavor profile and tastes very rich. Yet this gluten-free recipe is chock full of fruits and vegetables and is super healthy. Serve as-is or over rice, chick peas or
Gluten-Free Strawberry Grapefruit Doughnut Holes Recipe I am just mad for grapefruit! I think it is by far the least appreciated citrus fruit in cooking and baking and I aim to change that! This recipe is a variation on gluten-free apple
Gluten-Free Peanut Butter Banana Bread with Chocolate Chips Prep time: 10 minutes; Cook time: 45-55 minutes; Total Time: 55-65 minutes plus time to cool; Serves: 12-16 What can possibly be bad about the delicious combination of chocolate, peanut butter and bananas?!
They tell you not to play with your food…but when that food comes in the form of organic wild blueberry and lemon mini bundt cakes I just cannot resist!
What’s a girl to do with all that leftover turkey and cranberry sauce? How about a turkey, bacon and Gruyere Monte Cristo on Udi’s #glutenfree bread, topped with cranberry Clementine chutney and dusted with powdered sugar – Yum!