Massachusetts gluten-free personal chef
Grandma’s Gluten-Free Fruit and Nut Bread The inspiration for this recipe came from my love of Italian Panettone bread combined with my passion for healthy eating with less refined sugar and grains. Once it came out of the oven however, I
What do you get when an Orange Ricotta Pie and a Lemon Pound Cake throw a party with their grapefruit cousins? Grapefruit Ricotta Cake! This loaf is light and super moist with a great crumb. It has less butter/oil and
As I stepped outside in the 34° weather to walk my pup at 6:30am I had a vision of being whisked away to a tropical island…basking in the sun on the beach with some sort of fabulous coconut rum drink
Peanut Butter Banana Chocolate Chip Muffins These beautiful babies are gluten-free and grain-free and taste absolutely heavenly! Moist and not too dense, they make a great snack on the go. To make them Paleo: substitute cashew, almond or sun butter
Last year I spent a month on the Whole30 diet, which is similar to Paleo with some additional modifications, and I really loved how it made me feel. Naturally gluten-free, this way of eating is heavy on the fruits, vegetables,
The versatility and creativity of frittata combinations are almost endless, making it one of my go-to dishes for a quick and healthy meal any time of the day. I throw just about any combination of veggies and meats in a